STARTERS
Chef's Soup of the Day
Always good and served with fresh bread		 £2.15
Local Dundrum Mussels
Steamed with onion, garlic and white wine finished with cream and served with fresh bread		 £3.50
Traditional Prawn Cocktail
Heaped prawns on a bed of salad leaves Topped with marie-rose sauce		 £4.25
Hot & Spicy Chicken Kebab
Skewered chicken dusted with Cajun spices and served with sweet chili dripping sauce		 £3.50
Warm Cod & Citrus Salad
Fresh loin of Cod grilled in citrus fruit juices honey & soy set on salad leaves		 £3.75
Homemade Smoked Mackerel & Irish Whiskey Pate
Served with crisp salad and warm toast		 £3.50
Warm Goats Cheese & Garlic Bread
Grilled goats cheese set on a bed of salad with Garlic bread		 £3.25
Nacho's
Served warm with melted cheese and chili sauce		 £2.25
Pan Seared Scallops
Dressed with Salad leaves with Corriander & Lime Butter		 £6.00
 
MEAT AND CHICKEN
Sizzling Spicy Oyster Beef
Strips of beef fillet cooked with onion sweet peppers in a sizzling oyster sauce& drizzled with Mourne honey		 £11.95
Captains Table (If you dare!!)
16oz Sirloin Steak served with Mushrooms, French Fried Onion, Garlic Potatoes, Chips, Salad & a Choice of Sauce		 £22.00
10oz Sirloin Steak
Griddle cooked to your liking with a grilled garnish 		£11.00
10oz Fillet Steak
Griddle cooked to your liking with a grilled garnish 		£12.50
Sliced Fillet of Beef & Sliced Chicken Fillet
Char grilled with lardons of bacon and smothered in BBQ sauce		 £9.25
Chicken & Goats Cheese
Prime Chicken fillet stuffed with goats cheese and bacon and cloaked in a sweet chilli and tomato sauce		 £8.95
 
VEGETARIAN
Mushroom Tagliatelli
Sliced mushrooms with garlic, cheese and creamy white wine sauce on tagliatelli served with side order of garlic bread.		 £6.75
Four Seasons Vegetables
Selection of four vegetables in batter with sweet chilli and BBQ dips		 £6.95
 
FISH
Natural Smoked Haddock
Natural smoked haddock lightly grilled and topped with sweet cured bacon		 £7.50
Cod & Bacon
Grilled local cod set on a bed of hot buttered greens & lardons of bacon		 £8.50
Seafood Platter
Fresh monkfish, mussels, prawn cocktail and squid served with side salad		 £14.95
Duo of Irish Salmon & Monkfish Tails
Skewered Salmon and monkfish grilled and lightly brushed with lemon butter		 £9.25
Dublin Bay Prawns, Monkfish & Salmon Ragout
with mushroom and onion in a white wine cream sauce 		£11.50
Crispy Skin Salmon & Asparagus
On a bed of asparagus, capers, parsley and tomato in olive oil		 £8.95
There are also fish specialities on our blackboard which change daily.

Main course dishes are served with a choice of:- Chips, Garlic Potatoes, Salad, Chilli Potatoes or house potatoes with vegetables.

Our Steaks are carefully selected from our local supplier from Top Quality prime beef.

10% service charge is added to tables with 6 or more adults.

We also serve a full licensed bar.

 
KIDS MENU
Burger in a Bap with Chips £4.00
Fish Fingers with Chips £4.00
Chicken Nuggets with Chips £4.00
Kids main meal is accompanied with PINGU ice cream and diluted juice
 
SIDE ORDERS
Mushroom Sauce £1.50
Peppered Sauce £1.50
Garlic Sauce £1.50
Salad £1.95
Buttered Pasta £1.35
Garlic Bread £1.50
Mushrooms £1.95
French Fried Onions £1.50
Garlic Potatoes £1.65
Chilli Potatoes £1.65
 
DESERTS OF THE DAY
Our deserts are made daily and change weekly, so please ask the waitress for the sweets menu. £3.25
 
HOT DRINKS
Irish (Irish Whiskey) £3.10
Royal (Brandy) £3.10
Italian (Sambuca) £3.10
Calypso (Tia Maria) £3.10
Baileys (Baileys) £3.10
   
Perculated Coffee £1.00
Tea £1.20 Pot
Herbal Teas £1.20 Pot
CHECK OUT THE SPECIALS BOARD

3 COURSE SUNDAY LUNCH
ONLY £7.50
12.30PM - 5.00PM